I planned on giving Ayla garbanzo beans for lunch. They're one of my favorites. But, after I nearly choked to death on a stray bean, I realized they might not be suitable for a toddler. Nonetheless, I regained my composure (some 30 minutes later) and decided to share my favorite chickpea recipe.
GFCF Baked Chickpeas
1 can chickpeas, drained
salt, pepper
extra virgin olive oil
Throw them together in a shallow pan and mix them up. Bake them at a low temperature (I'm not sure, around 375, I guess) for around 30 minutes. But be careful. If they get too hot, they'll explode. And that can be worse than choking on a chickpea.
Post a Comment