- 1 1/2 ounces Gran Centenario Reposado tequila
- 1/2 ounce Cointreau
- 1/2 ounce Grand Marnier
- 3/4 ounce fresh lime juice
- 1/2 ounce Pom Wonderful pomegranate juice or a couple dozen pomegranate seeds
Instructions
1. Shake all ingredients well with ice and strain into a chilled margarita glass.2. Garnish with a thin lime wheel.
Source: Colin Cowie
Labels:
happy hour,
red
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