Ingredients:
- 6 oz Cruzan light rum
- 4 oz Rock Candy Syrup (or simple syrup)
- 6 lime halves
- handful of raspberries
- 30 - 40 sprigs of fresh mint leaves
- club soda
Build in mixing pitcher. Press 6 lime halves and simple syrup. Add rum, mint leaves, raspberries, crush, fill with ice. Stir and top with club soda. (Cocktail by Bare Pool Lounge, The Mirage, Las Vegas NV, operated by the Light Group)
{Source: Cocktail Times}
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